Finca La Tina is a vibrant Honduran specialty coffee produced by the Herrera-Caballero Family and processed using an expressive Supernatural method. This coffee delivers an intensely sweet and fruit-forward profile, layered with rich marmalade sweetness, ripe strawberry notes, and a deep dark chocolate finish.
The extended fermentation and carefully controlled drying process create a syrupy body with complex tropical fruit character and exceptional sweetness, while maintaining a smooth and balanced structure in the cup. Bold, juicy, and highly aromatic, Finca La Tina is perfect for both espresso and filter brewing, offering a modern fruit-driven coffee experience with remarkable depth and clarity.
is a vibrant Honduran specialty coffee produced by the Herrera-Caballero Family and processed using an expressive Supernatural method. This coffee delivers an intensely sweet and fruit-forward profile, layered with rich marmalade sweetness, ripe strawberry notes, and a deep dark chocolate finish.
The extended fermentation and carefully controlled drying process create a syrupy body with complex tropical fruit character and exceptional sweetness, while maintaining a smooth and balanced structure in the cup. Bold, juicy, and highly aromatic, Finca La Tina is perfect for both espresso and filter brewing, offering a modern fruit-driven coffee experience with remarkable depth and clarity.
